ASBI Analytical Testing and Grading Services
Since 2002, ASBI has been the leading international provider of analytical shea butter testing and grading services, from advanced R&D research projects to routine quality tests. ASBI analytical services are provided by trained chemists, material scientists, technicians, and laboratory managers with over 20 years of relevant industry knowledge and experience.
Shea Laboratory Analysis includes:
- Physical Assessment of Shea
- Chemical Assessment of Shea
- Moisture Content
- Toxin, Metal, and Containment Testing
- Microbiological Analysis
- Peroxide Values
- Anisidine Value
- Melting Profile
- Fatty Acid Profile
- Rancidity Values
- Shelf Life Studies
Optional Testing and Analysis Services:
- Pesticide Residue Testing
- Solid Fat Profile
- Triglyceride Profile
QUALITY GRADING OF SHEA BUTTER
The knowledge of Quality-Grade for a given batch of Shea Butter has unparalleled value for everyone engaged in the shea butter value chain. During Grade Analysis, a number of tests are performed to determine the level of bio-active ingredients and overall quality issues. Based on the test results your Shea will be Graded and scored. To learn more about the testing procedure and how to send your butter for testing.
Buyers or Sellers desiring Grading Analysis should forward a sample to the American Shea Butter Institute.